That’s the gourmet food choice this November as a new culinary concept continues at Ruddington’s Bar Six – where the chefs and menus CHANGE every four weeks! The ‘Kitchen Takeovers’ started at the Dutton’s Hill venue on 3rd October 2017 with Brazilian Churrasco courtesy of Franco’s. A different street food or cuisine is continuing to be offered each month courtesy of local, independent traders. Lucy Would, who runs the Ruddington business in partnership with John Noble, promises the chefs and servers booked for this ground-breaking dining initiative are of a very high calibre:…
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